In 100 g (Grams) of Soup, oyster stew, canned, prepared with equal volume water there is 0.01 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Soup, oyster stew, canned, prepared with equal volume water.

Oil, flaxseed, cold pressed	53.368 g	53.37%
Oil, flaxseed, contains added sliced flaxseed	48.93 g	48.93%
Seeds, flaxseed	22.813 g	22.81%
Seeds, chia seeds, dried	17.83 g	17.83%
Oil, walnut	10.4 g	10.4%
Seeds, hemp seed, hulled	10.024 g	10.02%
Oil, canola	9.137 g	9.14%
Nuts, walnuts, english	9.08 g	9.08%
Nuts, butternuts, dried	8.718 g	8.72%
Nuts, walnuts, dry roasted, with salt added	8.493 g	8.49%
Oil, industrial, canola for salads, woks and light frying	7.635 g	7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides	7.432 g	7.43%
Oil, PAM cooking spray, original	7.19 g	7.19%
Oil, vegetable, soybean, refined	7.034 g	7.03%
Oil, industrial, soy, refined, for woks and light frying	6.912 g	6.91%
Oil, wheat germ	6.9 g	6.9%
Oil, soybean, salad or cooking	6.789 g	6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)	6.766 g	6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	6.397 g	6.40%
Oil, mustard	5.899 g	5.90%

Soup, oyster stew, canned, prepared with equal volume water

Soup, oyster stew, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, oyster stew, canned, prepared with equal volume water are listed below.

Water	94.86 g	94.86%
Energy (calorie)	24 kcal
Energy (joule)	100 kJ
Protein	0.87 g	0.87%
Total lipid (fat)	1.59 g	1.59%
Ash	0.99 g	0.99%
Carbohydrate, by difference	1.69 g	1.69%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.41 mg
Magnesium, Mg	2 mg
Phosphorus, P	20 mg	0.02%
Potassium, K	20 mg	0.02%
Sodium, Na	407 mg	0.41%
Zinc, Zn	4.27 mg
Copper, Cu	0.661 mg
Manganese, Mn	0.152 mg
Vitamin C, total ascorbic acid	1.3 mg
Thiamin	0.009 mg
Riboflavin	0.015 mg
Niacin	0.097 mg

Nutrients in Soup, oyster stew, canned, prepared with equal volume water